Curtis Stone is First Class Father and Celebrity Chef. He has been a host or guest judge on a variety of reality television shows including Iron Chef, Top Chef, Hell’s Kitchen, Crime Scene Kitchen and America’s Next Great Restaurant. He is also the owner of two Michelin-starred restaurants MAUDE and GWEN. He is the bestselling author of a number of books including Surfing The Menu and Cooking with Curtis.
In this Episode, Curtis shares his Fatherhood journey which includes two sons. He discusses the balance of owning restaurants while being a dad. He describes the values he hopes to instill in his children growing up. He gives advice for parents of children who are interested in cooking and looking to make it a career. He offers some great advice for new or soon-to-be dads and more!
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First Class Fatherhood: Advice and Wisdom from High-Profile Dads - https://bit.ly/36XpXNp
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